Join Chef Jay from 6-7:PM (EST) on August 20th. In addition to showing you proper fish cooking techniques, we will make Gazpacho with Crab and Scallion and Shrimp and Scallop Ceviche with Mango and Cucumber.
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Earlier Event: August 10
Classic and Contemporary Sauce Making
Later Event: August 31
How To Make Perfect Meatballs