Netflix and Chili (minus the Netflix). Nothing ushers in the Autumn like chili. This one pot juggernaut of a meal is both healthy and hearty. I’ll show you how to get rich deep flavors with just the right amount of heat. We’ll make some Cheddar Jalapeno Cornbread for the perfect Fall meal.
"Soul food is our personal passport to the past. It is much more about heritage than it is about hominy." Sarah Ban Breathnach
We could all use something that lifts our spirits and feeds our soul. Let make food that brings family and friends into the kitchen. Let’s create something that sparks conversation. Let’s illuminate your home with smiles and smells that transcend generations. Let’s make the “new normal” feel so much like the “old normal”.
Low County Hoppin’ John
It’s hard to dispute that the French are the masters of all things pastries and dessert. And the undisputed symbol of French “ maîtrise de la pâtisserie” is the souffle. Learn all of the tricks of a chef (me) trained in pastries at a French culinary school by French pastry chefs to impress your friends and family with souffles that rise to the ceiling and taste like sugar-coated heaven.
Want to enjoy the benefits of a plant-based diet but not really sure how? I’ll show you flavors and techniques that will excite your senses and stimulate your palette.
Paella is a Spanish rice dish originally from Valencia. It is one of the best-known dishes in Spanish cuisine. Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. I will teach you how to make an amazing paella at home that will make you feel like you are dining late afternoon at a cafe al aire libre in Barcelona.
J. William Culinary was founded with the idea of making healthy, delicious food with lots of variety that tastes like you got it from a high-end restaurant. After 10 years preparing meals for athletes in the UFC, NFL and MLB, as well as, workout enthusiasts from all walks of life and every fitness level, I’m ready to show you how it’s done. Join me as I show you how you can make healthy and delicious meals from home without giving up a whole day to do it. Save money. Save time. Make great food.
Join Chef Jay and CJ Henderson of the Jacksonville Jaguars for Taco Tuesday Virtual Cooking Class. Mouthwatering flavors all around!
Jaguars first round pick and former Florida Gator great joins Chef Jay to create an upscale Taco Tuesday experience. We will make Lobster Tostada, Wagyu Beef Fajitas, Mahi Mahi Tacos and a Chocolate Lava Cake. This will be the greatest Taco Tuesday ever!!
To create great flavor, cooks must pack the most flavor into each bite without overwhelming the tongue. Instead of conceptualizing a dish with a bunch of different ingredients, start with one ingredient and build flavor based on technique, seasoning and pairing. In this class, we I will provide you with the culinary foundation for maximizing the flavor of each of your dishes. Join me from 6-7:15PM (EST).
The elusive perfect meatball that is soft but doesn’t fall apart, is packed with flavor but works in balance with the sauce, is rustic but elegant in its simplicity. Chef Jay gives you the recipes and tips to make the proper meatball and sauce to so with it. We will make traditional Italian Meatballs and Caribbean Turkey Meatballs.
Join Chef Jay from 6-7:PM (EST) on August 20th. In addition to showing you proper fish cooking techniques, we will make Gazpacho with Crab and Scallion and Shrimp and Scallop Ceviche with Mango and Cucumber.
Chef Jay Phelan takes you on an instructional journey and gives you the tools to create the perfect sauces.
It’s hot! Join Chef Jay as he guides you on how to make refreshing and healthy Gazpacho with Crab and Shrimp and Scallop Ceviche with Mango and Cucumber.
Join Chef Jay from 7-8:PM (EST) on August 6th. Learn how to slice, dice, mince, chop, filet and butcher in this three part class on all things knife skills. The second installment will involve how to properly butcher meats. You’ll learn how to properly prepare cuts of chicken, beef and pork.
Learn how to slice, dice, mince, chop, filet and butcher in this three part class on all things knife skills. The first installment will involve vegetable fabrication. You will learn how to properly use different knives and to be able to execute uniform cuts appropriate to the dishes you are preparing.
